Thursday, 13 June 2013

在大牌檔中伏+大教堂前地

某周末在巿內午餐, 捨棄了連鎖亞洲餐廳WAGAMAMA,改為試一家常常路過又沒光顧過的餐廳。

餐廳名很港式,叫‘大牌檔’,招牌沒有中文名的,內部裝修跟WAGA有八成相似,


午巿套餐價格相宜,一份不到6英鎊;
點了炒麵及豉椒雞,口味十分的‘老外化’;難怪鄰座的食客吃得津津有味。
沒下次了。


吃飽慢步到大教堂前, 一直沒細心留意, 原來地上有很多詩句。。。值得細味。


 
 

19 comments:

  1. Waga 我都未食過
    [版主回覆06/13/2013 20:24:24]我巿無中餐食,質素好少少得WAGA同YO SUSHI,WAGA個吉列咖喱飯同椒鹽魷魚係唔錯,其它就。。。。。

    ReplyDelete
  2. 老外化, 咁起碼豆先生鍾意先.
    [版主回覆06/17/2013 05:47:11]佢已經比我同化左, 宜家對中菜有要求。

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  3. 的面好似好濕好林,唔方好味!上次在Bath 吃wangamama, , 的野好咸。
    [版主回覆06/17/2013 05:47:33]出品唔穩定。

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  4. 想唔老外化唯有住家飯啦.
    [版主回覆06/17/2013 05:47:47]周末吞POP嘛。

    ReplyDelete
  5. Double Iron Legs13 June 2013 at 08:06

    呢間啲嘢食都似 WAGAMAMA !
    [版主回覆06/17/2013 05:47:59]似, 但價錢就平好多。

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  6. Pandos - 喺Krakow13 June 2013 at 08:23

    i find wagamama and yo sushi disgusting !
    [版主回覆06/17/2013 05:48:13]無選擇又想食中菜
    [Almaly 卡樂B媽咪回覆06/15/2013 05:02:29]hihi,I blacklisted these two and don't think I will eat there again la!

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  7. 在英國呢D店一定cater for local 啦。住得耐你會習慣了。
    [版主回覆06/17/2013 05:48:56]唔明樣樣都咁多汁又鹹。

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  8. 噢!地利 Oh!tria13 June 2013 at 13:25

    都係自己煮先啱自己口味.
    [版主回覆06/17/2013 05:49:05]想食就自己煮

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  9. 呢啲老番唐餐館, 出品都係咁上下架喇
    [版主回覆06/17/2013 05:49:15]無下次。

    ReplyDelete
  10. 鬼佬唐餐真係好難食
    [版主回覆06/17/2013 05:49:25]所以我好少幫襯。

    ReplyDelete
  11. 傻妹,你廚藝了得,不要再花錢食所謂的中餐了。出外吃自己做不到的食物罷!
    [版主回覆06/17/2013 05:49:39]周末我想吞POP唔煮。
    [Almaly 卡樂B媽咪回覆06/15/2013 05:01:27]little paris,我去了城既The Real China,果然唔掂。。。連叫杯熱滾水比婆婆都要收60p,never again!

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  12. Almaly 卡樂B媽咪14 June 2013 at 13:59

    我琴日都中左伏:係我城一間朋友間都話唔OK既chinese buffet!因為上星期已經去過慣常去個間,唔想去得太密,去呢間啦。。。中伏了
    [版主回覆06/17/2013 05:50:09]中國BUFFET我好耐無試, 試過兩次都好差,以後幾想食中菜都唔會去。

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  13. 自己煮好過啦。
    [版主回覆06/17/2013 05:50:23]周末想吞POP

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  14. That's why every time when I go to Atlanta (3 hrs away from my little town), I only go to the one that I usually go... don't want to waste my "quota"! lol...
    Love those quotes, thanks for sharing!
    [版主回覆06/17/2013 05:50:36]來回6個小時?

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  15. 豆先生覺得味道如何呢
    [版主回覆06/17/2013 05:51:35]佢已比我同化, 唔啱佢食。

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  16. 這又是呃洋人的菜式?
    [版主回覆06/17/2013 05:50:59]多謝到訪。
    絕對是。

    ReplyDelete
  17. 豆丁@加拿大Hamilton16 June 2013 at 20:20

    D野個樣好好味咁^^~
    係咪整到好甜?
    [版主回覆06/18/2013 21:38:02]係呀, 真係甜架。

    ReplyDelete
  18. 黃師奶廚藝小百科17 June 2013 at 20:07

    地上有詩句? 個設計好有心思喎!~
    [版主回覆06/18/2013 21:37:51]係, 可以細心欣賞。

    ReplyDelete
  19. 我都試過去飲茶, 橙紅色半甜半咸豉油嘅蝦腸.
    [版主回覆06/21/2013 22:43:13]Hello好叻食鳳爪,呢味心理負擔重,好多鬼鬼都唔鍾意。
    [xxl回覆06/21/2013 22:38:34]星期六日入到得2枱鬼鬼, 冇中國人客, 我已經想轉身走人. Hello 怕瘀又肚餓係都要試吓間餐館, 咁我都醒啦, 只叫2個點心, 鳳爪俾 Hello, 腸粉d大路嘢. 結果見碟腸粉咁, 食咗一啖我已經放棄, Hello 話個鳳爪完全冇味. 咁馬上埋單走人.
    [版主回覆06/21/2013 22:01:23]咁得人驚, 染色?

    ReplyDelete