Friday, 1 July 2011

SAUSAGE ROLL 英式香腸酥

材料非常簡單

酥皮一包

香腸6條


1. 焗爐預熱180度
2. 香腸去衣備用
3. 取出酥皮, 用麵粉棍碌平, 再鋪上香腸
4. 雞蛋一隻打勻, 用來收口
5. 用叉於表面刺幾下, 再掃上蛋汁, 灑少許芝麻
6. 焗爐180度, 焗約25-30分鐘


出爐


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8 comments:

  1. Almaly 卡樂B媽咪1 July 2011 at 13:12

    新鲜出爐既sausage roll真係特别好食，我又要整！
    [版主回覆07/04/2011 05:20:00]整啦整啦 自己整質素點都好過出面, 無添加劑同埋用D靚腸

    ReplyDelete
  2. LsyKhrister1 July 2011 at 17:04

    嘩!好勁呀! 我一向唔太鍾意食Sausage Roll.. 不過睇到你整得咁靚,好想試! 而且用LEE種腸應該好正..同出面賣個D唔同
    [版主回覆07/04/2011 05:21:00]我都麻麻地鍾意, 不過唔難整所以試下 隔左一晚都仲好鬆化

    ReplyDelete
  3. Da Moment1 July 2011 at 18:36

    個個都脹卜卜, 好想食呀!
    [版主回覆07/04/2011 05:21:00]你想食幾多個?

    ReplyDelete
  4. 小咪1 July 2011 at 21:35

    Yummy!
    [版主回覆07/04/2011 05:22:00]出爐時真係好香架

    ReplyDelete
  5. Pandora 香傭講法文2 July 2011 at 05:29

    good idea!!
    [版主回覆07/04/2011 05:23:00]法國有無呢味?

    ReplyDelete
  6. Double Iron Legs2 July 2011 at 08:15

    豆先生一定喜歡！
    [版主回覆07/04/2011 05:23:00]成日食中菜間中都要整D鬼佬野就番男友

    ReplyDelete
  7. samwei2 July 2011 at 14:07

    你用chorizo很惹味喎！
    [版主回覆07/04/2011 05:24:00]我叫男友自己揀一款佢想食既腸, 費時整左無人食

    ReplyDelete
  8. FreeLand10 July 2011 at 06:21

    簡單又易整WO~ 我最多都係整朱古力酥 下次整下SAUSAGE ROLL 先 珮夫人
    [版主回覆07/11/2011 15:46:00]朱古力酥易整嗎? 就咁塗朱古力漿再入焗爐?

    ReplyDelete

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