Tuesday, 7 June 2011

一腩兩食

因為要包粽的關係，早兩日特登買左盒豬腩肉


其實我只需要1條，當然買唔到咁細分量。剩低既腩肉我就用左T&P個食譜焗燒肉。

全部一齊醃晒，有鹽係面既係燒肉。單丁個條就留番包粽


尋日就包左粽，今日就焗埋燒肉。其實我係第二次用呢個食譜 整燒肉
今次色水比上次好


攤凍斬件。留番聽日炆火腩豆付煲。



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4 comments:

  1. 噢!地利 Oh!tria7 June 2011 at 14:07

    豬腩肉唔肥咁好o既?
    [版主回覆06/08/2011 18:10:00]係呀, 咁啱俾我搵到

    ReplyDelete
  2. Double Iron Legs7 June 2011 at 14:18

    好腍頭！
    [版主回覆06/08/2011 18:10:00]咸蛋白我留番煲白粥, 無嘥料 

    ReplyDelete
  3. Lilo8 June 2011 at 00:10

    燒肉焗得唔錯喎   以前住syd我都常焗燒腩仔义燒等東西.   
    有冇趁脆卜卜即食呀?
     
    [版主回覆06/08/2011 18:12:00]試左D頭頭尾尾。因為唔係好肥, 所以食唔到脆卜卜既皮，加上略乾/咸，留番黎炆餸解決左佢

    ReplyDelete
  4. Da Da12 June 2011 at 14:10

    我又未試過用已切好的來做, 見你的效果都好好喎...
    [版主回覆06/14/2011 04:49:00]我無斬骨刀, 所以買細條容易切 可能我重手落太多五香粉, 我覺得味道麻麻, 好睇唔好食

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