Tuesday, 21 June 2011

豬肉三重奏

這件是上周五買的豬肉, 這麼大(貴)的一條當然分幾次吃

部份出了水, 昨天煲了中式湯

餘下的我用來焗叉燒

叉燒只用了叉燒醬、米酒、麻油、蜜糖醃了兩日, 用GAS 6焗40分鐘

焗好的叉燒即時用來炒米粉


昨晚的叉燒炒蛋也不錯



百物騰貴, 無辦法不省一點


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11 comments:

  1. xxl21 June 2011 at 07:54

    食就識慳, 慳慳埋埋買 LC.
    [版主回覆06/21/2011 22:58:00]量緊地又手痕想買LC,惟有諗下計仔

    ReplyDelete
  2. Da Moment21 June 2011 at 08:39

    叉燒焗得好靚呀, 你話係香港燒爉店買既, 我都信呀!
    [版主回覆06/22/2011 19:11:00]你咁讚我會面紅架 香港D燒爉貴嗎?

    ReplyDelete
  3. Double Iron Legs21 June 2011 at 08:46

    慳家一族！好！
    [版主回覆06/22/2011 19:12:00]弊在我只係淨識慳D細"UN"野, 今個月GAS費唔知幾多錢

    ReplyDelete
  4. Almaly 卡樂B媽咪21 June 2011 at 11:50

    叉燒真係好百搭，我都係一整就整定幾份慢慢搭住黎食
    [版主回覆06/22/2011 19:14:00]用黎炒餸又得, 炒粉面都得 你相公跟仔仔鍾意 食 叉燒嗎?

    ReplyDelete
  5. samwei21 June 2011 at 12:51

    一條豬柳可以煮出四味， 好叻
    [版主回覆06/22/2011 19:16:00]你讚我會面紅的 除 左 叉燒外, 瘦肉還可以有其他花樣嗎?

    ReplyDelete
  6. 珍妮花21 June 2011 at 16:43

    都幾"㩒"食喎! 煲湯我通常用 ribs, 當豬骨用! 
    [版主回覆06/22/2011 19:17:00]我都有諗過買RIBS煲湯, 不過一排都幾多我又唔知可以點整, 所以我先買豬柳

    ReplyDelete
  7. FreeLand22 June 2011 at 01:31

    2個人住真係好~一舊肉做4味食送 家陣屋企有4個人.......你個舊豬柳既SIZE 一餐無哂啦.............. 珮夫人
    [版主回覆06/22/2011 19:18:00]我地兩個唔係食好多野, 同埋我男友唔太食肉, 所以先要分幾餐食 人多D都好, 起碼可以煮多幾味唔同菜式

    ReplyDelete
  8. 小咪22 June 2011 at 04:52

    我都就快去英國住, 到時學你煮野食 ^.^
    [版主回覆06/22/2011 20:11:00]我煮食都係新手, 不過有問題歡迎隨時問, 能幫都幫

    ReplyDelete
  9. Lilo22 June 2011 at 10:47

    你用咗個新碗放湯
    [版主回覆06/23/2011 02:10:00]個碗有耳仔用黎飲湯好方便, 連匙羮都洗少兩隻

    ReplyDelete
  10. 噢!地利 Oh!tria22 June 2011 at 15:51

    你d叉燒好靚喎. 我要加油先得
    [版主回覆06/29/2011 04:31:00]最緊要焗既時候睇實, 唔夠色就加D汁上面

    ReplyDelete
  11. Da Da22 June 2011 at 16:01

    你的廚藝都好得呀...
    [版主回覆06/29/2011 04:31:00]多謝 我都仲係BB班學生, 有排學

    ReplyDelete

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