Thursday, 16 June 2011

用LE CREUSET煮PAELLA

阿豆才回來兩天, 已不斷努力尋求工作機會, 昨天更到YORK INTERVIEW, 搵工進度看來不錯。

他這次的西班牙之旅沒機會吃PAELLA, 我昨晚就試用生鐵煲來煮

材料有: 米, 雞湯, 腸, 帶子, 蝦, 墨魚, 雞, 雜豆, 洋蔥, 青椒, 雞湯, 黃薑粉, 檸檬

慳錢用了急凍帶子, 我覺得味道一般, 墨魚及蝦都是急凍, 味道還可以

這次黃薑粉也太重手, 好重黃薑粉味道


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9 comments:

  1. xxl16 June 2011 at 05:37

    好 靚呀!
    [版主回覆06/16/2011 20:42:00]係部相機夠幫手

    ReplyDelete
  2. Da Moment16 June 2011 at 06:09

    賣相好得呀, 又多海鮮
    [版主回覆06/16/2011 21:21:00]我鍾意多料, 係D急凍海鮮失敗

    ReplyDelete
  3. 耀邦16 June 2011 at 10:25

    YUMMY MEAL~~~ + Beautiful Colour

    [版主回覆06/18/2011 04:25:00]Thanks for the kind comment.

    ReplyDelete
  4. Double Iron Legs16 June 2011 at 12:48

    色彩非常！
    [版主回覆06/18/2011 04:25:00]過奬了!

    ReplyDelete
  5. samwei16 June 2011 at 13:19

    出外食的材料都是FROZEN的， 所以不用介意， 味道好， 會加分架。
    [版主回覆06/18/2011 04:26:00]下次再努力!

    ReplyDelete
  6. 珍妮花16 June 2011 at 15:45

    我都試過整, 落埋白酒更香! 
    [版主回覆06/18/2011 04:26:00]未試過用白酒, 下次聽你話試下!

    ReplyDelete
  7. Lilo16 June 2011 at 23:02

    賣相唔錯又足料
    祝豆先生好快揾工成功!
    [版主回覆06/18/2011 04:27:00]多謝先! 屋企煮好處就係包足料

    ReplyDelete
  8. Da Da18 June 2011 at 04:11

    YUMMY MEAL~~~ + Beautiful Colour
     好像餐廳的...
    [版主回覆06/18/2011 19:42:00]多謝, 我特登落D有PEPPER既雜豆, 貪顏色靚D

    ReplyDelete
  9. 可可貓的活板門18 June 2011 at 05:26

    見到呢個飯令人好開心
    [版主回覆06/20/2011 23:19:00]多謝讚賞! 令我有更多動力支持!

    ReplyDelete

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